{"id":349,"date":"2020-02-05T14:07:06","date_gmt":"2020-02-05T14:07:06","guid":{"rendered":"https:\/\/www.de-reddende-engel.be\/la-carte\/"},"modified":"2026-10-06T13:27:23","modified_gmt":"2026-10-06T11:27:23","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/www.de-reddende-engel.be\/fr\/la-carte\/","title":{"rendered":"La carte"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.7&Prime; background_color=\u00a0\u00bb#f9f2e0&Prime; custom_padding=\u00a0\u00bb25px||25px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,2_3&Prime; make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.de-reddende-engel.be\/wp-content\/uploads\/2020\/01\/De_reddende_Engel-trans.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3&Prime; module_class=\u00a0\u00bbvertical-align\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1 style=\"text-align: center;\">Notre carte<\/h1>\n<p style=\"text-align: left;\">Compos\u00e9e essentiellement de sp\u00e9cialit\u00e9s telles que le cassoulet, la bouillabaisse, la daube de joues de porc ainsi que la dacquoise dessert incontournable de la maison.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_image=\u00a0\u00bbhttps:\/\/www.de-reddende-engel.be\/wp-content\/uploads\/2020\/01\/Old-Paper-Texture.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb50px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbVoorgerechten\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.9&Prime; text_text_color=\u00a0\u00bb#3a3417&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2 style=\"text-align: center;\">Les entr\u00e9es<\/h2>\n<p>Le velout\u00e9 de c\u00e8pes \u20ac 9,50-<\/p>\n<p>La brandade de N\u00eemes \u20ac 15,50-<\/p>\n<p>La cassolette de petits gris de Namur au beurre persill\u00e9s<\/p>\n<p>La 1\/2 douzaine \u20ac12,-\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 La douzaine \u20ac20,<\/p>\n<p>La tarte chaude au fromage de ch\u00e8vre frais et pignons de pin \u20ac15,50-<\/p>\n<p>Filet de sandre po\u00eal\u00e9, salade croustillante \u00e0 l&rsquo;huile de noix \u20ac18,-<\/p>\n<p>Le foie de canard gras confit, parfum\u00e9 au laurier \u20ac 28,50-<\/p>\n<p>Le foie de canard gras po\u00eal\u00e9 aux pommes (\u00e0 commander 24 h d&rsquo;avance) \u20ac32-<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbHoofdgerechten\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.8&Prime; text_text_color=\u00a0\u00bb#3a3417&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\">Plats principaux<\/h2>\n<p>La Bouillabaisse (\u00e0 commander 24h \u00e0 l\u2019avance) prix du jour<br \/>La Bouillabaisse royale (2 couverts) (\u00e0 commander 24h \u00e0 l\u2019avance) prix du jour<\/p>\n<p>Le cassoulet \u20ac 29,50-<\/p>\n<p>La daube de joues de porc \u00e0 l\u2019eau de vie de marc \u20ac29,50-<\/p>\n<p>L&rsquo;assiette mara\u00eech\u00e8re aux l\u00e9gumes de saison (v\u00e9g\u00e9tarien) \u20ac26,-<\/p>\n<p>Le perdreau aux saveurs de saison, \u00e0 d\u00e9couvrir sur l&rsquo;ardoise \u20ac31,50-<\/p>\n<p>Le filet de boeuf po\u00eal\u00e9, jus d\u2019\u00e9chalotes au vin de bordeaux \u20ac 36,-<\/p>\n<p>Le poisson du jour \u20ac 29,50,-<\/p>\n<p>Les trois fromages affin\u00e9s \u20ac 9,-<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbDesserts\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.8&Prime; text_text_color=\u00a0\u00bb#3a3417&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\">Desserts<\/h2>\n<p style=\"text-align: center;\">La Dacquoise \u00e0 la cr\u00e8me d\u2019avelines \u20ac 9,80-<\/p>\n<p style=\"text-align: center;\">Le damier au chocolat et \u00e0 la pistache \u20ac 9,80-<\/p>\n<p style=\"text-align: center;\">La cr\u00e8me glac\u00e9e \u00e0 l\u2019orange am\u00e8re et son caramel fondant \u20ac 9,-<\/p>\n<p style=\"text-align: center;\">Le sorbet \u00e0 la mangue et aux fruits de la passion \u20ac 9,-<\/p>\n<p style=\"text-align: center;\">La cr\u00e8me glac\u00e9e \u00e0 la verveine \u20ac 9,-<\/p>\n<h3 style=\"text-align: center;\">Desserts chaud<\/h3>\n<p style=\"text-align: center;\">A commander au d\u00e9but du repas!<\/p>\n<p style=\"text-align: center;\">La tarte feuillet\u00e9e aux fruits de saison (*) \u20ac 12,-<\/p>\n<p style=\"text-align: center;\">La croustade aux pruneaux ivre d&rsquo;armagnac (*) \u20ac12,-<\/p>\n<p style=\"text-align: center;\">(*) Majoration de\u00a0 \u20ac 2- avec les menus<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0In19@\u00a0\u00bb button_text=\u00a0\u00bbRESERVEZ MAINTENANT\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; _dynamic_attributes=\u00a0\u00bbbutton_url\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.16&Prime; background_color=\u00a0\u00bb#f9f2e0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; make_equal=\u00a0\u00bbon\u00a0\u00bb admin_label=\u00a0\u00bbMaandmenu\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2>Menu<\/h2>\n<p>Toutes les 3 semaines, nous \u00e9laborons avec soin un d\u00e9licieux menu avec les plats les plus savoureux o\u00f9 les produits de saison sont au centre.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; module_class=\u00a0\u00bbvertical-align\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIwIn19@\u00a0\u00bb button_text=\u00a0\u00bbVOIR LE MENU\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; _dynamic_attributes=\u00a0\u00bbbutton_url\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre carte Compos\u00e9e essentiellement de sp\u00e9cialit\u00e9s telles que le cassoulet, la bouillabaisse, la daube de joues de porc ainsi que la dacquoise dessert incontournable de la maison.Les entr\u00e9es Le velout\u00e9 de c\u00e8pes \u20ac 9,50- La brandade de N\u00eemes \u20ac 15,50- La cassolette de petits gris de Namur au beurre persill\u00e9s La 1\/2 douzaine \u20ac12,-\u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-349","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant De Reddende Engel - Cassoulet, Bouillabaisse ou la daube?<\/title>\n<meta name=\"description\" content=\"Compos\u00e9e essentiellement de sp\u00e9cialit\u00e9s telles que le cassoulet, la bouillabaisse, la daube de joues de porc ainsi que la dacquoise dessert incontournable de la maison.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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